Mark Barry has more than 24 years of food service experience. He is a graduate of the Culinary Program at TVI in Minnesota and the Culinary Institute of America in New York. He is knowledgeable in special needs diets and takes pride in his made-from-scratch abilities.
Kris Barry enjoys her hobbies of cooking and baking which has been an advantage in her business as a cooking coach for a direct sales company. She also has more than 17 years of bookkeeping experience.
Mark and Kris have been married since 1992 and have raised 3 children together. They owned and operated a catering business in Minnesota from 1990 until 1997. They have enjoyed living and working in Everett, WA since 1997.